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Beck, Simone; Bertholle, Louisette; Child, Julia Listings

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1 Beck, Simone; Bertholle, Louisette; Child, Julia Mastering the Art of French Cooking; The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
N.Y. Alfred A. Knopf 1961 Second Printing, November, 1961 Hard Cover Very Good Good Plus to Very Good Sidonie Coryn 
Original white cloth decorated in repeated pattern of tiny red fleur-de-lis. on boards. Second Printing of the First Edition. No names or writing. Corner tips worn. DJ worn head and foot, showing original price of $10.00. These three women started a cooking school together in 1951, so this book represents ten years of their combined experience. 684 pp. text. 33 pp. Index. Heavy book will need extra postage. 
Price: 750.00 USD
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