Category: Cookbook

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Image for Food and Cookery for the Sick and Convalescent

Food and Cookery for the Sick and Convalescent

By: N/A

Price: $75.00

Publisher: Boston, Little, Brown and Company: 1907

Edition: Third Printing

Seller ID: 008773


Original illustrated green cloth on boards. Gold lettering cover and spine. No writing and no damage. Minor rubbing to foot of cover is the only "fault" I see. How many cookbooks have you seen covered in spots of food and falling apart ? This book is 105 years old and is in nearly impeccable condition. If there isn't one there already, it should go into a Fannie Farmer Museum. Of course, if you want to use it yourself, you're welcome. (Better use a book ra... View more info

The Tasmanian Convict Recipe Book

By: N/A

Price: $15.00

Publisher: Hobart, Tasmania, Southern Holdings Pty. Ltd.: 1988

Seller ID: 012671


Bessie Baldwin, a farm girl from Kent, came at the age of 19 to London, where she she was hired by Thomas Edenwell, pastry cook and baker. When the boss refused her a one-penny weekly raise, she hit him with a rabbit pie and beat him about the head with the pie dish. Bessie was sentenced to VanDieman's Land for seven years. According to the captain of the transport vessel, Sir John Hamett, Surgeon Superintendent, ordered Bessie to his room at night. The watch heard an up... View more info

Choice Recipes for Clever Cooks

By: Allen, Lucy G.

Price: $20.00

Publisher: Boston, Little, Brown, and Company: 1929

Seller ID: 012536


Black cloth lettered and decorated in green on boards. Three brief marginal notes, OW clean. 282 pp. with index. View more info

Image for A Treasury of Cookbook Classics

A Treasury of Cookbook Classics

By: Butler, John

Price: $20.00

Publisher: Edmonton, AB, Creative Publishing International, Inc.: 1998

Edition: First (Number Line Ends in 1)

Seller ID: 010956


Colour photo hardcover. Photos are ravishing ! No writing or damage. 399 pp. Large, heavy book will need extra postage. View more info

Image for The New York Times International Cook Book

The New York Times International Cook Book

By: Claiborne, Craig

Price: $30.00

Publisher: New York, Harper & Row: 1971

Edition: First Edition Stated

Seller ID: 009610


Green and grey cloth on boards. No writing, drips, or marks. Very heavy book will need extra postage. 599 pp. View more info

Image for The Cookie Jar; Cookies from Around  the World

The Cookie Jar; Cookies from Around the World

By: Culinary Arts Institute

Price: $15.00

Publisher: New York, Delair Publishing Co., Inc.: 1978

Seller ID: 010957


Colour photo hardcover. No writing or damage. Cookie recipes from around the world. 80 pp. with index. View more info

The Epicurean Collector; Exploring the World of Culinary Antiques

By: Dunne, Patrick

Price: $20.00

Publisher: Boston, Bulfinch Press/ Little, Brown & Co.: 2002

Edition: First Edition

Seller ID: 012236


Gold cloth on boards. DJ has one 2-inch tear at bottom edge. Superior layout of text and photographs of antique cookware. A challenge to refine one's attitudes toward both cooking and collecting. Almost a one-of-a-kind book. 180 pp. with index. Heavy book will need extra postage. View more info

Image for Chatelaine's Adventures in Cooking

Chatelaine's Adventures in Cooking

By: Editors of Chatelaine

Price: $15.00

Publisher: Toronto, Maclean-Hunter Publishing Company, Limited: 1969

Edition: First (Number Line Begins in 1)

Seller ID: 010955


Yellow cloth on boards. No writing or damage except three corner turndowns (corrected). This large book has been used and protected carefully. No spills or drips. 368 pp. Heavy book will need extra postage for overseas. View more info

Image for 75 Years of All-Time Favorites; Main Dishes, Side Dishes, Breads, Desserts

75 Years of All-Time Favorites; Main Dishes, Side Dishes, Breads, Desserts

By: Fuller, Kristi M. (Project Ed.)

Price: $20.00

Publisher: Des Moines, IA, Better Homes and Gardens/Meredith Corp.: 1997

Edition: First Edition Stated

Seller ID: 010663


Large, heavy, hardcover cookbook in excellent, unmarked condition. 320 pp. of 230 recipes, old and new, lavishly illustrated in colour. Metric equivalents provided. View more info

Flavor's the Thing

By: Harris, Florence La Ganke

Price: $40.00

Publisher: New York, M. Barrows and Company: 1939

Edition: First Edition

Seller ID: 012535


"Flavor's the thing,'' says this author. As life has become more standardized it has lost a certain savor. Do you long for the taste of delicious Old World foods ? This is your book. 319 pp. No writing. View more info

Image for Vancouver Entertains; A Menu Cookbook for Entertaining (Recipes and Histories of Vancouver's Ethnic Communities)

Vancouver Entertains; A Menu Cookbook for Entertaining (Recipes and Histories of Vancouver's Ethnic Communities)

By: Hooley, Larissa and Robinson, Josephine (Eds.)

Price: $15.00

Publisher: North Vancouver, B.C., David Robinson/Whitecap Books: 1986

Edition: First Printing

Seller ID: 010662


Colour cover cookbook bound in wire coil. Lies flat. Menus from 16 ethnic groups in the city provide a sample dinner, beverage, or party from each. Closing out the book are recipes to create an All-Canadian Barbecue. 192 pp. with index. View more info

The First Ever Fiddlehead Harvester's Guide

By: Nash, J. Melvin

Price: $20.00

Publisher: Not Stated, Capital Free Press, Ltd.: 1990

Edition: First Printing

Seller ID: 012945


26 pp. of recipes for fiddleheads ! View more info

Image for Out of Old Nova Scotia Kitchens

Out of Old Nova Scotia Kitchens

By: Nightingale, Marie

Price: $45.00

Publisher: Halifax, N.S., Cystic Fibrosis Society of Nova Scotia: 1970

Edition: First Edition Stated

Seller ID: 004906


Original pictorial cover white soft cover bound in white plastic coil. Two teeth of coil missing. No writing or spots of food in this one ! Lots of informative anecdotes tucked in among the recipes ! 219 pp. View more info

Image for Practical Dietetics with Reference to Diet in Health and Disease

Practical Dietetics with Reference to Diet in Health and Disease

By: Pattee, Alida Frances

Price: $25.00

Publisher: Mount Vernon, N.Y., A.F. Pattee, Publisher: 1931

Edition: Eighteenth Edition

Seller ID: 005413


Original grey and blue vertical striped cloth on boards. Light cover soil and pencil underlining. One of the chief revisions in this edition is the chapter on vitamins. Principles of nutrition and food preparation, Practical application of principles of nutrition. Diet therapy, Appendix. 889 pp. Please inquire for postage since this is a heavy book. View more info

The Old Cook's Almanac

By: Vaughan, Beatrice

Price: $20.00

Publisher: New York, Gramercy Publishing Company: 1966

Edition: Reprint

Seller ID: 012528


Maroon cloth on boards. Book clean and sound. DJ lightly worn head and foot. 198 pp. A selection of recipes gleaned from books in the author's collection. View more info

Image for Dessert

Dessert

By: Williams-Sonoma

Price: $15.00

Publisher: N.Y., Simon & Schuster/ Source:

Seller ID: 007293


Original black laminated boards. Brief gift note. Recipes and text by Abigail Johnson Dodge. Classics, Simple Desserts, Summer Fruit Desserts, Holiday Desserts, Special Occasions, Chocolate Decadence, Dessert Basics, Glossary, Index. ISBN 0-7432-2643-7 and 9 780743 226431. View more info