
Price: $30.00 USD
Quantity: 1 available
Book Condition: Good
Blue cloth with attractive silver cover and spine lettering. Preface states, "This book is intended for student use as a text in a first course in foods on the college level", especially with regard to principles underlying all aspects of food preparation, such as the selection of food, the technics concerned with its handling and preparation, cookery, preservation, storage, and so forth. Library stamp on FFEP, two on title page, and one on bottom edge.P.O.N. Despite such marks, the book is very good, clean, and sound. 406 pp.
Title: Foods and Principles of Cookery
Categories: Food,
Edition: Eighth Printing
Publisher: Englewood Cliffs, N.J., Prentice-Hall: 1961
Binding: Original Cloth
Book Condition: Good
Jacket Condition: No Jacket
Type: Ex-Library
Size: 8vo - over 7¾" - 9¾" tall
Seller ID: 000047
Keywords: Food. Cooking NOISBN