Category: Cookbook

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Choice Recipes for Clever Cooks

By: Allen, Lucy G.

Price: $20.00 USD

Publisher: Boston, Little, Brown, and Company: 1929

Seller ID: 012536

Binding: Hard Cover

Condition: Very Good

Black cloth lettered and decorated in green on boards. Three brief marginal notes, OW clean. 282 pp. with index.
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Every-Day Cookery and Housekeeping Book Comprising Instructions for Mistress and Servants

By: Beaton, Mrs. (Isabella)

Price: $20.00 USD

Publisher: New York, Gallery Books: 1984

Seller ID: 013516

ISBN: 0-8317-6176-8

Binding: Hard Cover

Condition: Very Good Minus

Original maroon cloth over boards. Beige pictorial dustjacket has cover illustration from the original version of the book with red and black lettering. Jacket is covered in Mylar. Library label, pocket and markings. Book is very clean. Over 1650 recipes in this book. Fantastic colour plates of food as it should be served! Large, heavy book will require extra postage. 404 pp. plus 26 pages of Ads.
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A Treasury of Cookbook Classics

By: Butler, John

Price: $20.00 USD

Publisher: Edmonton, AB, Creative Publishing International, Inc.: 1998

Seller ID: 010956

ISBN: 1-896938-08-6

Binding: Hard Cover

Condition: Very Good

Colour photo hardcover. Photos are ravishing ! No writing or damage. 399 pp. Large, heavy book will need extra postage.
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The Cookie Jar; Cookies from Around the World

By: Culinary Arts Institute

Price: $15.00 USD

Publisher: New York, Delair Publishing Co., Inc.: 1978

Seller ID: 010957

ISBN: 0-8326-0563-8

Binding: Hard Cover

Condition: Very Good

Colour photo hardcover. No writing or damage. Cookie recipes from around the world. 80 pp. with index.
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The Epicurean Collector; Exploring the World of Culinary Antiques

By: Dunne, Patrick

Price: $20.00 USD

Publisher: Boston, Bulfinch Press/ Little, Brown & Co.: 2002

Seller ID: 012236

ISBN: 0-8212-2759-9

Binding: Hard Cover

Condition: Near Fine

Gold cloth on boards. DJ has one 2-inch tear at bottom edge. Superior layout of text and photographs of antique cookware. A challenge to refine one's attitudes toward both cooking and collecting. Almost a one-of-a-kind book. 180 pp. with index. Heavy book will need extra postage.
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75 Years of All-Time Favorites; Main Dishes, Side Dishes, Breads, Desserts

By: Fuller, Kristi M. (Project Ed.)

Price: $20.00 USD

Publisher: Des Moines, IA, Better Homes and Gardens/Meredith Corp.: 1997

Seller ID: 010663

ISBN: 0-696-20633-1

Binding: Hard Cover

Condition: Very Good

Large, heavy, hardcover cookbook in excellent, unmarked condition. 320 pp. of 230 recipes, old and new, lavishly illustrated in colour. Metric equivalents provided.
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Flavor's the Thing

By: Harris, Florence La Ganke

Price: $40.00 USD

Publisher: New York, M. Barrows and Company: 1939

Seller ID: 012535

Binding: Hard Cover

Condition: Very Good

"Flavor's the thing,'' says this author. As life has become more standardized it has lost a certain savor. Do you long for the taste of delicious Old World foods ? This is your book. 319 pp. No writing.
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Vancouver Entertains; A Menu Cookbook for Entertaining (Recipes and Histories of Vancouver's Ethnic Communities)

By: Hooley, Larissa and Robinson, Josephine (Eds.)

Price: $15.00 USD

Publisher: North Vancouver, B.C., David Robinson/Whitecap Books: 1986

Seller ID: 010662

ISBN: 0-920620-89-2

Binding: Soft Cover, Wire Coil

Condition: Very Good

Colour cover cookbook bound in wire coil. Lies flat. Menus from 16 ethnic groups in the city provide a sample dinner, beverage, or party from each. Closing out the book are recipes to create an All-Canadian Barbecue. 192 pp. with index.
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Riverside Harvest; Keeping the Seasons

By: Neff, Martha Cresswell

Price: $20.00 USD

Publisher: Skaneateles, N.Y., Margaret R. Manring: 1986

Seller ID: 012960

Binding: Soft Cover, Stapled

Condition: Very Good

Tan stapled softcover contains several ideas for get-togethers around the year. Several photos of family activities with some genealogy. 84 pp.
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Out of Old Nova Scotia Kitchens

By: Nightingale, Marie

Price: $45.00 USD

Publisher: Halifax, N.S., Cystic Fibrosis Society of Nova Scotia: 1970

Seller ID: 004906

Binding: Soft Cover, Plastic Coil

Condition: Good Plus

Original pictorial cover white soft cover bound in white plastic coil. Two teeth of coil missing. No writing or spots of food in this one ! Lots of informative anecdotes tucked in among the recipes ! 219 pp.
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Practical Dietetics with Reference to Diet in Health and Disease

By: Pattee, Alida Frances

Price: $25.00 USD

Publisher: Mount Vernon, N.Y., A.F. Pattee, Publisher: 1931

Seller ID: 005413

Binding: Hard Cover

Condition: Good Plus

Original grey and blue vertical striped cloth on boards. Light cover soil and pencil underlining. One of the chief revisions in this edition is the chapter on vitamins. Principles of nutrition and food preparation, Practical application of principles of nutrition. Diet therapy, Appendix. 889 pp. Please inquire for postage since this is a heavy book.
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Flavours of New Brunswick - More Recipes From Our Kitchens

By: Powell, Karen/Flood, Susan (Ed.)

Price: $20.00 USD

Publisher: Rothesay, NB, Neptune Publishing Company Ltd.: 2005

Seller ID: 013545

ISBN: 1-896270-41-7

Binding: Trade Paperback

Condition: Very Good Minus

Photographic trade paperback with food in the foreground and the Caves of St. Martins, New Brunswick in the background. Written by a Saint John woman, this book includes recipes for ingredients native to New Brunswick: lobster, salmon, fiddleheads, potatoes, blueberries, etc. The font is quite large - very readable. 208 pp. including Index and Order Form.
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Pete Luckett's Complete Guide to Fresh Fruit & Vegetables

By: Robinson, Kathleen/Luckett, Pete

Price: $20.00 USD

Publisher: Fredericton, NB, Goose Lane Editions: 1990

Seller ID: 013530

ISBN: 0-86492-118-7

Binding: Soft Cover

Condition: Very Good

Pictorial large format softcover with colour photo of its subject on the cover surrounded by his wares. Pete Luckett came from humble beginnings in England. After emigrating to Canada, he ignored unflattering descriptions of Saint John, New Brunswick, moved there, and opened a successful produce stand in the Saint John City Market, which still exists today (under different ownership). At the time the book was published, Pete was doing regular pieces on CBC Radio and Television, which contributed greatly to his business' prosperity. 272 pp. of recipes and information about fruits and vegeta...
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The Old Cook's Almanac

By: Vaughan, Beatrice

Price: $20.00 USD

Publisher: New York, Gramercy Publishing Company: 1966

Seller ID: 012528

Binding: Hard Cover

Condition: Good Plus to Very Good

Maroon cloth on boards. Book clean and sound. DJ lightly worn head and foot. 198 pp. A selection of recipes gleaned from books in the author's collection.
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Dessert

By: Williams-Sonoma

Price: $15.00 USD

Publisher: N.Y., Simon & Schuster/ Source:

Seller ID: 007293

Binding: Hard Cover

Condition: Very Good

Original black laminated boards. Brief gift note. Recipes and text by Abigail Johnson Dodge. Classics, Simple Desserts, Summer Fruit Desserts, Holiday Desserts, Special Occasions, Chocolate Decadence, Dessert Basics, Glossary, Index. ISBN 0-7432-2643-7 and 9 780743 226431.
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Category: Cookbook